Majii® Leaves
Sanne Vermeulen2023-04-13T10:55:27+02:00Majii® Leaves is the name for an edible leaf.
Moai Caviar
Sanne Vermeulen2023-04-13T11:08:56+02:00Moai Caviar is known as ‘Umibudo’, the Japanese word for ‘Sea Grapes’ or ‘Green Caviar’. An edible seaweed with little bubbles on its stems, which remind of a small green cluster of grapes or fish roe. The bubbles break easily on the tongue, releasing a slightly salty taste of southern sea freshness. When used raw it is a visually attractive ingredient with a gel-like, aqueous mouth-feeling.
Oyster Leaves
Sanne Vermeulen2023-04-13T11:27:26+02:00Oyster Leaves have a slight salty taste that highly resembles oysters and are therefore often refered to as Vegetarian Oysters.
Sea Fennel
Sanne Vermeulen2023-04-13T15:08:18+02:00Sea Fennel has a number of uses in the culinary field. Working with Sea fennel requires precise dosage due to its concentrated aromas. When it is blanched, the full asparagus flavour is most evident.
Mini carrot
Wanja Engbersen2023-02-28T11:53:52+01:00Mini carrots are available in a variety of colours, such as orange, purple and yellow. It is a root vegetable that grows under the ground. You can recognize the carrot by the elongated, round stem which is about 10 to 12 centimetres long. Mini carrots have a sweet taste and a crunchy texture.
Baby asparagus green
Wanja Engbersen2023-03-17T07:38:16+01:00The green baby asparagus tips are the young tips of the large, green asparagus. They have a refined and delicate flavour. Besides that, they are wonderfully tender and crunchy.
Olluco
Sanne Vermeulen2021-03-31T11:57:33+02:00This beautiful tuber has a sweet taste and low starch level. This gives it a less starchy texture than potatoes. Oca is very versatile, so it can be used in both sweet and savoury dishes. Fresh oca has a crunchy texture that is comparable to carrot. The finger shaped tubers can be white, orange, red, pink and purple.
Peas
Wanja Engbersen2024-02-23T08:58:22+01:00Peas grow with 10 peas at a time in a pod. They are harvested unripe because the sugar in the pea has not yet been converted into starch, which makes them taste nice and sweet.
Sea rosemary
Stefan Warbout2024-04-30T11:34:13+02:00The sea rosemary is the briny brother of the domestic rosemary. In addition, the aromatic taste can also be compared to rosemary. Sea rosemary does not grow in the water, but along the coast, which explains the salty flavour.
Baby corn
Wanja Engbersen2024-04-30T11:33:20+02:00Baby corn are the delicious, unripe cobs of the corn plant. The baby corn is harvested 1-2 days after the corn leaf appeared. The inside of the cob is not hardened yet, so you can eat the mini corn in a whole.
Bimi®
Wanja Engbersen2023-02-28T09:33:03+01:00Bimi® or mini broccoli is a vegetable which is related to the well known broccoli. It is also called asparagus broccoli because of its sweet taste. It's the perfect dipping vegetable!
Flower sprouts®
Wanja Engbersen2024-11-28T16:21:04+01:00Flower Sprouts® are a cross between kale and Brussels sprouts. They own their nutty taste to kale and a little bitterness to Brussels sprouts, a delicious combination! These green-purple vegetables look fantastic and they are very versatile.
Mini zucchini
Wanja Engbersen2023-03-29T07:53:28+02:00Due to their small size, this mini version of the zucchini has a beautiful, decorative appearance and a high 'cute factor'. Just like normal zucchini, the taste is quite neutral, but the mini variety tastes slightly softer. There is a round version available and a slim version. Their small size makes them ideal for preparing and eating whole.
Savoye cabbage
Wanja Engbersen2023-02-28T11:05:14+01:00Savoy cabbage is a delicious and healthy type of cabbage. The Savoy cabbage is very compact and can be recognized by the bumpy leaves with curled edges. It is also one of the oldest cabbage varieties in the world.
Mini parsnip
Wanja Engbersen2023-02-28T11:27:45+01:00The taste of the mini parsnip is a true delicacy. Intense, aromatic and sweet. This firm white root is nice and crunchy and can be prepared in countless ways.
Mini turnip
Wanja Engbersen2023-04-04T13:14:57+02:00Mini turnips are white-purple coloured round-shaped roots. The taste of this mini vegetables is powerful and sharp. After cooking, the sharp taste decreases a bit.
Mini fennel
Wanja Engbersen2023-02-28T11:44:15+01:00Mini fennel has a delicious, crunchy texture and an anise-like taste. It is a tasty and decorative mini vegetable. It belongs to the same family as celery, chervil, carrot and parsley: the umbellifers.
Chiconettes
Wanja Engbersen2023-10-24T08:55:19+02:00Chiconettes are small chicory heads with a rich flavor. Chiconettes owe their color to the fact that they are grown in the dark. Because light does not reach the leaves, the plant does not produce any green dye.
Mini cauliflower
Wanja Engbersen2021-03-31T12:18:37+02:00Mini cauliflower is a smaller version of the regular cauliflower. The mini cauliflower is about the size of a billiard ball and has a wonderfully soft taste. They come in different colors and variants: purple, orange, white and romanesco!
Mini cabbage
Wanja Engbersen2023-03-01T15:53:01+01:00Mini cabbages are smaller versions of regular cabbage. Mini cabbage is very tasty and very decorative due to its small size. It is therefore nice to use the cabbages in a whole or halved. There are red, green and white cabbages.
Mini capsicum
Wanja Engbersen2023-02-28T11:50:56+01:00These cute little peppers are the smaller versions of the larger blocky variety. They are a bit sweeter than the large variety. We have them in the green, red, orange and yellow colour!
Baby beet
Wanja Engbersen2023-02-28T10:39:56+01:00The mini beet is the smaller version of a normal beet. Available in beautiful colors such as yellow, red and chioggia. Mini beets have a slightly finer structure than the normal version and the taste is somewhat stronger.
Baby asparagus white
Wanja Engbersen2023-02-28T11:12:11+01:00Just like the green tip variety, the white asparagus tips is a baby asparagus. They have a delicious taste and a nice bite. In general, the stems are about 10 cm long. The advantage and at the same time the difference is that you hardly need to peel the asparagus.
Mini artichoke
Wanja Engbersen2023-11-27T09:52:21+01:00Artichokes have a delicious, slightly bitter, nutty and soft taste. Unlike the greener varieties, they are edible in whole, which makes it a great product. In addition, the taste can be experienced as more intense, this often happens with mini vegetables because the taste is often spread over a smaller surface.
Crown Prince pumpkin
Sanne Vermeulen2024-08-22T08:55:38+02:00The colour of this pumpkin may be a bit grey, but the inside is certainly not! The bright orange flesh has a delicious sweet taste and has a long shelf life. Roasting the pumpkin in the oven makes it extra sweet! It owes its royal name to the round wreath at the bottom.
Spaghetti pumpkin
Sanne Vermeulen2024-06-04T14:35:49+02:00The spaghetti squash has a very special quality. Uncooked it doesn't seem very special, but the magic starts when it's cooked. Then the pulp turns into thin strands that resemble spaghetti. And of course you can use it like spaghetti!. A nice alternative to regular spaghetti.
Muscat pumpkin
Sanne Vermeulen2023-01-24T11:01:48+01:00This beautiful pumpkin has a nutty, spicy flavour and is somewhat reminiscent of nutmeg, which explains the name. The muscat pumpkin is a large bulbous pumpkin with a firm, hard skin and orange flesh. The pumpkin is full of large flat seeds. The muscat is a pumpkin that you often see as a decoration on Halloween.
Kabocha pumpkin
Sanne Vermeulen2024-06-04T15:07:59+02:00As far as we're concerned, the tastiest pumpkin from our range! The pumpkin is deep orange inside, and has a dark green skin with light green stripes. The taste is often compared to sweet chestnut but without the structure of sweet chestnut. The pumpkin is sweet and creamy.
Hokkaido pumpkin
Sanne Vermeulen2024-06-04T15:13:50+02:00This Japanese rather small variety of pumpkin has an edible skin and edible flesh. The taste could be described as mild, smooth, full, nutty and sweet. It Is very popular due to its small size.
Butternut squash
Sanne Vermeulen2024-06-04T14:26:34+02:00This bottle-shaped pumpkin tastes wonderfully sweet and nutty. The pumpkin is beautiful orange and has soft flesh on the inside.
Wosun
Wanja Engbersen2024-04-30T11:35:27+02:00Wosun is also called “celtuce” or “stem lettuce” . The leaf of the stem lettuce is firm and slightly bitter. The taste of the stems is a bit like celery or lettuce. The structure is of a firm cucumber without the seeds and the colour is beautiful translucent green.
Tatsoi
Wanja Engbersen2024-04-30T11:35:37+02:00Tatsoi is one of the little brothers of pak choi, but with light green stems and round, dark green leaves.
Mini pak choi
Wanja Engbersen2024-04-30T11:35:53+02:00Mini pak choi is the little brother of common pak choi and has soft, crunchy white stems and dark green leaves. The taste is fresh and fairly neutral with a pleasant bite. Mini pak choi tastes fantastic in Asian stir-fries.
Pak choi
Sanne Vermeulen2024-04-30T11:36:46+02:00This Asian leafy vegetable has a nice fresh, but slightly spicy taste and a good bite. It is exactly this bite what makes this vegetable so popular and multifunctional. You can stir-fry , cook or stew the pak choi , but you can also grill it on the barbeque.
Krachai
Wanja Engbersen2023-09-07T12:09:12+02:00Krachai is related to ginger and galanga roots. The flavour of krachai is slightly sweet and spicy with a crunchy structure. It is also known by other names, such as Thai ginger, tropical ginger or fingerroot.
Kailan
Wanja Engbersen2024-04-30T11:35:24+02:00Kailan is also known as Chinese broccoli. The leaves are glossy blue-green and the stems are thick. The inflorescence and taste is similar to broccoli, but the taste is stronger and more bitter.
Ong choi
Wanja Engbersen2024-04-30T11:35:33+02:00Ong choi is also called water spinach. Ong choi is a leafy vegetable with thin, hollow stems and long, flat leaves. The taste is similar to regular spinach, but with a delicious, crunchy bite.
Kai choi
Wanja Engbersen2023-02-06T14:39:43+01:00Kai Choi is also called mustard cabbage. It is a type of mustard cabbage within the Asian mustard cabbage family. Kai choi looks a bit like iceberg lettuce. The leaves are tougher and the stems are thicker. The taste is slightly bitter and peppery.
Choi Sam
Wanja Engbersen2024-04-30T10:58:40+02:00This green leafy vegetable has a crunchy, fresh and juicy structure. This Chinese vegetable is related to pak choi, but slightly more spicy. The vegetable is easy to prepare.
Royal Kumbu seaweed
Stefan Warbout2023-02-15T15:38:11+01:00The seaweed Royal Kumbu is a very tasty seaweed. Because of the sweet taste, it is also called sugar seaweed. It is a so-called typical winter weed: it only grows at lower temperatures. Royal Kumbu is meaty and crunchy.
Nori Seaweed
Stefan Warbout2023-02-15T15:25:08+01:00This famous seaweed is best known in Japanese cuisine. Nori seaweed is processed into nori sheets and used for preparing sushi. The color is red to black.
Sea lettuce
Stefan Warbout2023-02-20T15:44:35+01:00Sea lettuce is a green algae that occurs all over the world. It is a well-known phenomenon especially during summer, because the growth is stimulated by the difference in light concentrations. It will appear on the beach in thick plagues. Sea lettuce is popular among vegetarians and vegans, but is also becoming increasingly popular to a wider public. Besides that sea lettuce appears to be very healthy, it also looks fantastic and has a delicious umami flavor.
Samphire
Stefan Warbout2023-02-15T16:49:59+01:00Samphire does not grow in the sea, but in the transition zone of salt water and land. The tubular, green stems have a fine, salty taste which makes it an ideal product to make dishes with fish, shellfish or crustaceans.
Dulse sea kale
Stefan Warbout2023-02-07T16:22:44+01:00Dulse sea kale belongs to the red seaweeds and has a unique, smoky, full flavour.Palmaria, the name of this type of seaweed means “the palm of the hand” in Latin, which refers to the hand shaped from of the seaweed.
Monk’s beard
Wanja Engbersen2024-01-09T09:32:34+01:00Monk’s beard is also called Barba di Frata , the Italian translation of monk’s beard. Monk’s beard has a delicious, salty taste and grows in salty marshes along the Mediterranean Sea.
Truffle
Wanja Engbersen2024-05-02T11:50:41+02:00The truffle might be the most delicious product which has been produced by nature. This delicacy is extremely rare and is known for its intense aroma and flavour. The truffle cannot be cultivated and only grows in the wild at underground tree roots where a symbiosis occurs: the perfect circumstances for growing truffles.
Pied de Mouton
Wanja Engbersen2024-05-02T11:54:13+02:00Pied de Mouton is also known as “sheep feet” and are wild mushrooms with a fleshy cap and a thick stem. The mushroom has a natural shape with soft spines at the bottom of the hat.
Pink oyster mushroom
Wanja Engbersen2024-05-02T11:37:12+02:00The pink oyster mushroom is a beautiful mushroom. The taste is like the regular oyster mushroom: sweet and nutty. In addition, the pulp is very juicy. The oyster has a small stalk with a flat cap which looks like an oyster; hence the name.
Morels
Wanja Engbersen2024-05-02T11:57:50+02:00Morels have a spongy, pointed cap, which is reminiscent of a honeycomb. Where the morel used to be common in the wild in Europe, it has now become a protected mushroom, which is why it's not always available. The taste is wonderfully spicy.
Judas Ear
Wanja Engbersen2024-05-02T12:01:23+02:00Judas Ear is a fungus that you often encounter in wet and damp weather. Its name derives from the Biblical figure “Judas Iscariot” and the fact is the fungus looks a bit like an ear!
