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Shiso Leaves Green is called 'Ōba' in Japan. And there is no fish dish imaginable that this product cannot be served with. Take a nice, fresh piece of tuna. Dip it in Japanese soy sauce and wrap a Shiso leaf around it. A true taste sensation. The leaf has a very mild taste but is definitely present.
This best-selling product is ideal for restaurants wanting to give each meal a striking character. Shiso Mixed comprises Shiso Purple, Shiso Green, Daikon Cress®, and Mustard Cress. These cresses all combine perfectly with fish - each in its own way - or make a wonderful garnish for salads, for example.
Sweet Peeper goes perfectly with both hot and cold dishes such as soups and salads. It takes dishes to the next level thanks to its high creative value and good bite in combination with the long-lasting, simple, dry, and bittersweet taste. The yellow leaves and pink/red shoots add an extra dimension to the dish while giving a nod to its origin: the sweet potato.
The WhatZnew Mix is a special mix of the latest cresses. The composition of the mix therefore changes as new cress varieties are introduced.
Zorri Cress’ spicy taste makes a good combination of refreshing dishes.
The sea rosemary is the briny brother of the domestic rosemary. In addition, the aromatic taste can also be compared to rosemary. Sea rosemary does not grow in the water, but along the coast, which explains the salty flavour.
Tofu is known as a meat substitute. It has a high protein content and also the fat content is very low. The color of tofu is white and the taste can be described as neutral. This is exactly why it is so popular as a meat substitute: tofu absorbs flavor easily. Tofu is made from soy milk.
Flower Sprouts® are a cross between kale and Brussels sprouts. They own their nutty taste to kale and a little bitterness to Brussels sprouts, a delicious combination! These green-purple vegetables look fantastic and they are very versatile.
These cute little peppers are the smaller versions of the larger blocky variety. They are a bit sweeter than the large variety. We have them in the green, red, orange and yellow colour!
The tomatillo is also called Mexican earth cherry. The round, large berry is surounded by a dried, straw-yellow, paper-like cup.
This beautiful and romantic apple is not only red on the outside, but also on the inside! The cultivation process is based on apples, which naturally have red flesh. Made by nature!
The Karmozijn cooking pear is a cross between conference, blood pear, and lobster pear. This pot-bellied stew pear is very special because of the beautiful red-pink blush flesh. The great thing about this stew pear is that it can also be eaten out of hand. The taste can best be described as slightly sweet and slightly sour.
As far as we're concerned, the tastiest pumpkin from our range! The pumpkin is deep orange inside, and has a dark green skin with light green stripes. The taste is often compared to sweet chestnut but without the structure of sweet chestnut. The pumpkin is sweet and creamy.
This Japanese rather small variety of pumpkin has an edible skin and edible flesh. The taste could be described as mild, smooth, full, nutty and sweet. It Is very popular due to its small size.
Mini pak choi is the little brother of common pak choi and has soft, crunchy white stems and dark green leaves. The taste is fresh and fairly neutral with a pleasant bite. Mini pak choi tastes fantastic in Asian stir-fries.
This Asian leafy vegetable has a nice fresh, but slightly spicy taste and a good bite. It is exactly this bite what makes this vegetable so popular and multifunctional. You can stir-fry , cook or stew the pak choi , but you can also grill it on the barbeque.
Kailan is also known as Chinese broccoli. The leaves are glossy blue-green and the stems are thick. The inflorescence and taste is similar to broccoli, but the taste is stronger and more bitter.
Kai Choi is also called mustard cabbage. It is a type of mustard cabbage within the Asian mustard cabbage family. Kai choi looks a bit like iceberg lettuce. The leaves are tougher and the stems are thicker. The taste is slightly bitter and peppery.
This green leafy vegetable has a crunchy, fresh and juicy structure. This Chinese vegetable is related to pak choi, but slightly more spicy. The vegetable is easy to prepare.
The pink oyster mushroom is a beautiful mushroom. The taste is like the regular oyster mushroom: sweet and nutty. In addition, the pulp is very juicy. The oyster has a small stalk with a flat cap which looks like an oyster; hence the name.
The portobello is a delicious, large chestnut button mushroom. The portobello has a diameter up to 12 centimetres! Due to its size, the portobello is very suitable for stuffing. Stuff this giant mushroom with egg, beans or nuts. Gratin with some cheese. A great meat substitute!
This special mushroom really tastes like anise! It is a fairly large white mushroom with a firm structure.
Serenade chili peppers are tasty, slightly sweet peppers with a strong skin. It doesn't score very high on the Scoville scale, so it's a true friend to everyone.
Serrano peppers can be red, brown or yellow. But the most common variety is green. Serrano peppers are similar to Jalapeno peppers. The chillies are crunchy and have a sharp taste. They are significantly hotter than Jalapeño.
The Jalapeño pepper is a slightly spicy pepper, which is very popular in the Mexican cuisine. The Jalapeño is a firm and shiny chili pepper. The most common Jalapeños are green or red, but there are also yellow, orange, purple and black varieties.
This extremely spicy pepper has been awarded as one of the hottest pepper in the world! It is easy to recognize by its deep red colour and wrinkled skin. But beware, because it scores up to 2.000.000 on the Scoville scale, so no jokes...
This spicy pepper is one of the hotter peppers. Habanero peppers can be red, yellow and orange coloured. They look a bit like a mini capsicums in shape, but it's better not to mix these two up ?
In addition to the dried varieties that are sometimes over 2 years old before they end up on your cutting board, there's also a fresh variety. The taste is a bit milder than the dried variety, which is great when used raw.
With its unique and smooth taste, creamy texture and vibrant colours is black garlic inspiring and brings a new flavour to the table. This black seasoning brings subtle hints of soy, balsamic and raisins mixed with the spicy taste of garlic, a real delicacy !
The pearl onion is a tiny onion variety which doesn't grow a lot bigger than 1 to 1.5 centimeters. In the Netherlands you often come across pickled pearl onions. These fresh, small onions are suitable very suitable for pickling or can be processed in a stew.
Did you know that carrots exist in all kinds of colours? Besides the well-known variety, there are also white, purple, black, red, and yellow carrots for a colourful plate!
This forgotten vegetable is black on the outside and beautifully bright white on the inside. Black radish is similar to white tip radish but milder and a bit mustard like. Black radish is one of the oldest cultivated crops.
The parsley root is a type of parsley with a thick, edible root and is a root vegetable. Parsley is known as a culinary herb, but it is only grown for the large, white root and not for the leaves. The taste is a bit similar to the parsnip. Parsley root is a typical “forgotten vegetable", which is quite strange, because it is a tasty vegetable.
Parsnip is a delicious, firm carrot. The taste of parsnip is a true delicacy. Intense, aromatic and sweet. Parsnip has a flavour which resembles a combination of fennel and carrot.
Jerusalem artichokes are known for their sweet and nutty flavour which reminds of artichokes and oysters! Jerusalem artichokes are a delicious substitute for potatoes.
Beetroots are freshly sweet with a typical earthy taste. Beetroots come in two varieties: summer beets and winter beets. Summer beets are smaller. Beets exists in numerous beautiful colours such as red, white, yellow and chioggia (white with pink circles).
The Vitelotte potato is a beautiful French variety. The taste is sweet and nutty.
A striking appearance, these beautiful Miss Blush potatoes. The pink “blush” makes a beautiful picture of these potatoes.
The Agata potato is beautiful yellow coloured, waxy potato with a pleasant rich taste and a creamy touch.
The name actually says it all: an oversized potato that is ideal for tasty grilling. Wrap it in aluminium foil and put in on the barbeque. Because of the size, you do not have to worry about someone getting hungry, ideal for a barbecue in the summer with friends.
The potato is long and irregular in shape and therefore more difficult to peel, but the taste makes up for it! The potato is waxy and has a chestnut flavour.
The Chérie potato is a so-called waxy variety and is slightly sweeter than normal potatoes. The skin is red and edible.
Ice plant lettuce is a type of lettuce which comes from France. Ice plant lettuce has a nice, slightly salted flavour. This special lettuce received its name from the glittering blisters on the stems and leaves. The leaves look like frozen droplets, how beautiful can it be?
In addition to the normal white cauliflower, there are also colored varieties such as purple, orange and green cauliflower. Green cauliflower is a wonderful variety that will stimulate your senses!The green cauliflower has a slightly stronger taste.
Purple kale is a real “eye-catcher”. This beautiful type of cabbage is a winter cabbage and has enough resistance to endure the frost. In fact, the frost turns the starch of the kale into sugars. As a result, It tastes even better.
It is a beautiful type of cabbage which is red/violet coloured. Red pointed cabbage is a mix between oxheart cabbage en red cabbage. It has a crispy bite and a soft, light sweet flavour. The colour of the vegetable is a feast for the eye.
This delicious type of cabbage is originally from the Toscano region in Italy. The leaves of the Cavolo Nero are small, wrinkly and have a dark green colour. The taste of this vegetable is comparable to kale, but sweeter.
There are multiple colours of cauliflower on the market nowadays. Not only the traditional white cauliflower is popular, on the contrary: orange, purple and green cauliflowers are also getting attention. Purple cauliflower is a beautiful variety which triggers the human senses. The flavour is milder, sweeter and more creamier than the traditional white cauliflower.
There are multiple colours of cauliflower on the market nowadays. Not only the traditional white cauliflower is popular, on the contrary: orange, purple and green cauliflowers are also getting attention. Orange cauliflower is a beautiful variety which triggers the human senses. The orange colour arises because the presence of carotene in the ground. The orange variety has a deep orange colour and the florets have a sweeter flavour.
The JOYN tomatoes® were marketed after spending a lot of time on research, experimenting, tasting en testing. It is a tomato bursting of flavour, a firm structure and a good balance between a sweet and sour. As soon as you have a JOYN® tomato in your hands, you can smell and taste it: this vine tomato brings out the best in all your recipes.
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
T. +31 174-535353
exotics@bud.nl
Bud Holland
Transportweg 67
2676 LM Maasdijk
The Netherlands
