Nederland
WhatZnew Mix
Sanne Vermeulen2021-03-31T11:39:37+02:00The WhatZnew Mix is a special mix of the latest cresses. The composition of the mix therefore changes as new cress varieties are introduced.
Zorri Cress
Sanne Vermeulen2024-04-30T11:15:15+02:00Zorri Cress’ spicy taste makes a good combination of refreshing dishes.
Sea rosemary
Stefan Warbout2024-04-30T11:34:13+02:00The sea rosemary is the briny brother of the domestic rosemary. In addition, the aromatic taste can also be compared to rosemary. Sea rosemary does not grow in the water, but along the coast, which explains the salty flavour.
Tofu
Wanja Engbersen2024-10-23T09:48:27+02:00Tofu is known as a meat substitute. It has a high protein content and also the fat content is very low. The color of tofu is white and the taste can be described as neutral. This is exactly why it is so popular as a meat substitute: tofu absorbs flavor easily. Tofu is made from soy milk.
Flower sprouts®
Wanja Engbersen2024-11-28T16:21:04+01:00Flower Sprouts® are a cross between kale and Brussels sprouts. They own their nutty taste to kale and a little bitterness to Brussels sprouts, a delicious combination! These green-purple vegetables look fantastic and they are very versatile.
Mini capsicum
Wanja Engbersen2023-02-28T11:50:56+01:00These cute little peppers are the smaller versions of the larger blocky variety. They are a bit sweeter than the large variety. We have them in the green, red, orange and yellow colour!
Tomatillo
Wanja Engbersen2024-06-27T11:05:51+02:00The tomatillo is also called Mexican earth cherry. The round, large berry is surounded by a dried, straw-yellow, paper-like cup.
Red Love® apple
Stefan Warbout2023-01-05T16:00:32+01:00This beautiful and romantic apple is not only red on the outside, but also on the inside! The cultivation process is based on apples, which naturally have red flesh. Made by nature!
Karmozijn pear
Wanja Engbersen2023-09-26T08:37:28+02:00The Karmozijn cooking pear is a cross between conference, blood pear, and lobster pear. This pot-bellied stew pear is very special because of the beautiful red-pink blush flesh. The great thing about this stew pear is that it can also be eaten out of hand. The taste can best be described as slightly sweet and slightly sour.
Kabocha pumpkin
Sanne Vermeulen2024-06-04T15:07:59+02:00As far as we're concerned, the tastiest pumpkin from our range! The pumpkin is deep orange inside, and has a dark green skin with light green stripes. The taste is often compared to sweet chestnut but without the structure of sweet chestnut. The pumpkin is sweet and creamy.
Hokkaido pumpkin
Sanne Vermeulen2024-06-04T15:13:50+02:00This Japanese rather small variety of pumpkin has an edible skin and edible flesh. The taste could be described as mild, smooth, full, nutty and sweet. It Is very popular due to its small size.
Mini pak choi
Wanja Engbersen2024-04-30T11:35:53+02:00Mini pak choi is the little brother of common pak choi and has soft, crunchy white stems and dark green leaves. The taste is fresh and fairly neutral with a pleasant bite. Mini pak choi tastes fantastic in Asian stir-fries.
Pak choi
Sanne Vermeulen2024-04-30T11:36:46+02:00This Asian leafy vegetable has a nice fresh, but slightly spicy taste and a good bite. It is exactly this bite what makes this vegetable so popular and multifunctional. You can stir-fry , cook or stew the pak choi , but you can also grill it on the barbeque.
Kailan
Wanja Engbersen2024-04-30T11:35:24+02:00Kailan is also known as Chinese broccoli. The leaves are glossy blue-green and the stems are thick. The inflorescence and taste is similar to broccoli, but the taste is stronger and more bitter.
Kai choi
Wanja Engbersen2023-02-06T14:39:43+01:00Kai Choi is also called mustard cabbage. It is a type of mustard cabbage within the Asian mustard cabbage family. Kai choi looks a bit like iceberg lettuce. The leaves are tougher and the stems are thicker. The taste is slightly bitter and peppery.
Choi Sam
Wanja Engbersen2024-04-30T10:58:40+02:00This green leafy vegetable has a crunchy, fresh and juicy structure. This Chinese vegetable is related to pak choi, but slightly more spicy. The vegetable is easy to prepare.
Pink oyster mushroom
Wanja Engbersen2024-05-02T11:37:12+02:00The pink oyster mushroom is a beautiful mushroom. The taste is like the regular oyster mushroom: sweet and nutty. In addition, the pulp is very juicy. The oyster has a small stalk with a flat cap which looks like an oyster; hence the name.
Portobello mushroom
Wanja Engbersen2024-05-02T11:39:05+02:00The portobello is a delicious, large chestnut button mushroom. The portobello has a diameter up to 12 centimetres! Due to its size, the portobello is very suitable for stuffing. Stuff this giant mushroom with egg, beans or nuts. Gratin with some cheese. A great meat substitute!
Anise mushroom
Sanne Vermeulen2024-05-02T12:15:44+02:00This special mushroom really tastes like anise! It is a fairly large white mushroom with a firm structure.
Serenade chili peppers
Wanja Engbersen2024-02-20T15:37:04+01:00Serenade chili peppers are tasty, slightly sweet peppers with a strong skin. It doesn't score very high on the Scoville scale, so it's a true friend to everyone.
Serrano chilli
Wanja Engbersen2023-01-24T11:08:49+01:00Serrano peppers can be red, brown or yellow. But the most common variety is green. Serrano peppers are similar to Jalapeno peppers. The chillies are crunchy and have a sharp taste. They are significantly hotter than Jalapeño.
Jalapeño
Wanja Engbersen2023-01-24T13:53:40+01:00The Jalapeño pepper is a slightly spicy pepper, which is very popular in the Mexican cuisine. The Jalapeño is a firm and shiny chili pepper. The most common Jalapeños are green or red, but there are also yellow, orange, purple and black varieties.
Carolina Reaper®
Wanja Engbersen2023-01-24T11:11:32+01:00This extremely spicy pepper has been awarded as one of the hottest pepper in the world! It is easy to recognize by its deep red colour and wrinkled skin. But beware, because it scores up to 2.000.000 on the Scoville scale, so no jokes...
Habanero pepper
Wanja Engbersen2023-02-20T16:07:12+01:00This spicy pepper is one of the hotter peppers. Habanero peppers can be red, yellow and orange coloured. They look a bit like a mini capsicums in shape, but it's better not to mix these two up ?
Fresh garlic
Wanja Engbersen2024-02-29T16:00:43+01:00In addition to the dried varieties that are sometimes over 2 years old before they end up on your cutting board, there's also a fresh variety. The taste is a bit milder than the dried variety, which is great when used raw.
Black garlic
Sanne Vermeulen2024-04-30T11:37:08+02:00With its unique and smooth taste, creamy texture and vibrant colours is black garlic inspiring and brings a new flavour to the table. This black seasoning brings subtle hints of soy, balsamic and raisins mixed with the spicy taste of garlic, a real delicacy !
Pearl onion
Wanja Engbersen2023-02-06T15:46:59+01:00The pearl onion is a tiny onion variety which doesn't grow a lot bigger than 1 to 1.5 centimeters. In the Netherlands you often come across pickled pearl onions. These fresh, small onions are suitable very suitable for pickling or can be processed in a stew.
Colourful carrots
Sanne Vermeulen2023-04-03T16:41:33+02:00Did you know that carrots exist in all kinds of colours? Besides the well-known variety, there are also white, purple, black, red, and yellow carrots for a colourful plate!
Black radish
Wanja Engbersen2024-03-18T15:44:38+01:00This forgotten vegetable is black on the outside and beautifully bright white on the inside. Black radish is similar to white tip radish but milder and a bit mustard like. Black radish is one of the oldest cultivated crops.
White tip radish
Wanja Engbersen2024-02-29T11:15:19+01:00The white tip radish is an oval-shaped, crunchy and spicy root. The taste is peppery and the structure is firm and juicy. The radish is called white tip because the root which changes color from red-pink to white.
Parsley root
Wanja Engbersen2023-02-07T16:30:01+01:00The parsley root is a type of parsley with a thick, edible root and is a root vegetable. Parsley is known as a culinary herb, but it is only grown for the large, white root and not for the leaves. The taste is a bit similar to the parsnip. Parsley root is a typical “forgotten vegetable", which is quite strange, because it is a tasty vegetable.
Parsnip
Wanja Engbersen2023-02-06T16:34:50+01:00Parsnip is a delicious, firm carrot. The taste of parsnip is a true delicacy. Intense, aromatic and sweet. Parsnip has a flavour which resembles a combination of fennel and carrot.
Jerusalem artichokes
Sanne Vermeulen2023-01-24T13:42:47+01:00Jerusalem artichokes are known for their sweet and nutty flavour which reminds of artichokes and oysters! Jerusalem artichokes are a delicious substitute for potatoes.
White icicle
Wanja Engbersen2023-09-20T09:54:05+02:00When you see these elongated radishes, it's not surprising that the name of this vegetable is “icicles”. This radish variety resembles a small variety of the radish. White icicles taste slightly milder than radishes and the foliage is also edible.
Beetroots
Sanne Vermeulen2023-01-24T14:04:46+01:00Beetroots are freshly sweet with a typical earthy taste. Beetroots come in two varieties: summer beets and winter beets. Summer beets are smaller. Beets exists in numerous beautiful colours such as red, white, yellow and chioggia (white with pink circles).
Vitelotte potato
Wanja Engbersen2023-02-07T15:00:21+01:00The Vitelotte potato is a beautiful French variety. The taste is sweet and nutty.
Miss blush potatoes
Wanja Engbersen2023-02-06T16:15:34+01:00A striking appearance, these beautiful Miss Blush potatoes. The pink “blush” makes a beautiful picture of these potatoes.
Agata potato
Wanja Engbersen2023-03-01T14:56:29+01:00The Agata potato is beautiful yellow coloured, waxy potato with a pleasant rich taste and a creamy touch.
Big grill potatoes
Sanne Vermeulen2023-01-24T10:38:24+01:00The name actually says it all: an oversized potato that is ideal for tasty grilling. Wrap it in aluminium foil and put in on the barbeque. Because of the size, you do not have to worry about someone getting hungry, ideal for a barbecue in the summer with friends.
Ratte potatoes
Sanne Vermeulen2024-12-16T16:39:47+01:00The potato is long and irregular in shape and therefore more difficult to peel, but the taste makes up for it! The potato is waxy and has a chestnut flavour.
Chérie potato
Wanja Engbersen2023-03-01T14:55:00+01:00The Chérie potato is a so-called waxy variety and is slightly sweeter than normal potatoes. The skin is red and edible.
Ice plant lettuce
Wanja Engbersen2024-04-30T11:37:10+02:00Ice plant lettuce is a type of lettuce which comes from France. Ice plant lettuce has a nice, slightly salted flavour. This special lettuce received its name from the glittering blisters on the stems and leaves. The leaves look like frozen droplets, how beautiful can it be?
Green cauliflower
Wanja Engbersen2024-04-30T11:35:04+02:00In addition to the normal white cauliflower, there are also colored varieties such as purple, orange and green cauliflower. Green cauliflower is a wonderful variety that will stimulate your senses!The green cauliflower has a slightly stronger taste.
Purple kale
Wanja Engbersen2022-06-14T10:43:38+02:00Purple kale is a real “eye-catcher”. This beautiful type of cabbage is a winter cabbage and has enough resistance to endure the frost. In fact, the frost turns the starch of the kale into sugars. As a result, It tastes even better.
Red pointed cabbage
Wanja Engbersen2023-01-09T17:03:39+01:00It is a beautiful type of cabbage which is red/violet coloured. Red pointed cabbage is a mix between oxheart cabbage en red cabbage. It has a crispy bite and a soft, light sweet flavour. The colour of the vegetable is a feast for the eye.
Cavolo Nero
Wanja Engbersen2024-04-30T11:35:13+02:00This delicious type of cabbage is originally from the Toscano region in Italy. The leaves of the Cavolo Nero are small, wrinkly and have a dark green colour. The taste of this vegetable is comparable to kale, but sweeter.
Purple cauliflower
Wanja Engbersen2024-04-30T11:38:15+02:00There are multiple colours of cauliflower on the market nowadays. Not only the traditional white cauliflower is popular, on the contrary: orange, purple and green cauliflowers are also getting attention. Purple cauliflower is a beautiful variety which triggers the human senses. The flavour is milder, sweeter and more creamier than the traditional white cauliflower.
Orange cauliflower
Wanja Engbersen2024-04-30T11:38:18+02:00There are multiple colours of cauliflower on the market nowadays. Not only the traditional white cauliflower is popular, on the contrary: orange, purple and green cauliflowers are also getting attention. Orange cauliflower is a beautiful variety which triggers the human senses. The orange colour arises because the presence of carotene in the ground. The orange variety has a deep orange colour and the florets have a sweeter flavour.
JOYN® tomato
Wanja Engbersen2023-02-21T15:25:19+01:00The JOYN tomatoes® were marketed after spending a lot of time on research, experimenting, tasting en testing. It is a tomato bursting of flavour, a firm structure and a good balance between a sweet and sour. As soon as you have a JOYN® tomato in your hands, you can smell and taste it: this vine tomato brings out the best in all your recipes.
Honey tomatoes®
Wanja Engbersen2023-01-10T11:34:23+01:00You spontaneously will start salivating when you see the honey tomatoes® for the first time: A bunch of dark red, sweet tomatoes fresh from the grower. Honey tomatoes® are a unique, delicious delicacy with an exceptional sweet taste.
